Sample Dinner Menu

Charcuterie

Coppa Ham and Melon
Monbazillac, Black Olive, Basil
£7

 

Brookhouse Charcuterie Board
Coppa Ham, Veal and Thyme Salami,
Truffle and Mushroom Saucisson, Pork Rillette, Keen’s Cheddar, Sourdough and Chutney
£21

Oysters

Maldon Rocks
Shallot and Merlot Vinegar, Tabasco, Lemon
or
Kumamoto
Yuzu, Ginger, Soy
Each  £2.50 / Half Dozen  £14 / Dozen  £25

Oysters Kilpatrick
Half Dozen  £18

Starters

Burrata
Smoked Garlic Honey, Baby Carrots, Hazelnuts
9.5

Foie Gras & Chicken Liver Parfait
Chutney, Brioche
8

Steak Tartare
Quail Egg, Tarragon Mustard, Crostini
9
(Large Portion with Aspen Fries – 17.5)

Red Prawn Ceviche
Radish, Jalapeño, Yuzu
9.5

Tuna Crudo
Avocado, Soy, Wasabi, Coriander,
Crispy Shallot
9/18

Mains

Rabbit and Pancetta Pie
Madeira Jus, Glazed Carrots, Tarragon
£18

Herb Crusted Lamb Rump
Crisp Lamb Belly, English Peas, Roquefort Dauphinoise
£23

10oz Flat Iron Steak
Asparagus, Morels, Peppercorn Sauce, Triple Cooked Chips
£21

Wild Black Bream
Lettuce Veloute, Parmesan Gnocchi, Fennel
18.5

Tuna Nicoise Salad
Anchovies, Olives, Grilled Peppers, Burford Brown Egg
£17.5

Maccheroni Pasta
Datterini Tomato Ragu, Smoked Mozzarella, Aubergine
16.5

Cornish Crab Tagliatelle
Shellfish Bisque, Coriander, Cherry Tomato
£18.5

 

SHARING

55-Day Aged Cote de Boeuf
Bitter Leaf, Roquefort and Walnut Salad,
Roast Bone Marrow and Peppercorn Sauce
£70

 

 

Sides

French Fries £4
Garden Salad, Radish & Tomato  £3.5
Honey Glazed Carrots, Feta £4.5

Green Beans, Garlic & Parmesan  £5
Buttered Jersey Royals £5.5
Triple Cooked Chips  £5
Aspen Fries  £5