Sample Dinner Menu

Charcuterie

Saucisson Sec
Cornichon, Balsamic Pickled Onions
£7

 

Gnocco Fritto
Cornish Salami, Gorgonzola Dolce
£9

Oysters

Maldon Rocks
Shallot and Merlot Vinegar, Tabasco, Lemon
or
Kumamoto
Yuzu, Ginger, Soy
Each  £2.50 / Half Dozen  £14 / Dozen  £25

Starters

Burrata
Cherries, Smoked Onion Dressing,
Candied Pistachio
9.5
Foie Gras & Chicken Liver Parfait
Chutney, Brioche
8
Steak Tartare
Quail Egg, Tarragon Mustard, Crostini
9
(Large Portion with Aspen Fries – 17.5)

Leek and Goat’s Cheese Salad
Hazelnut Vinaigrette, Peashoots
8
Butternut Sqaush Soup
Parmesan Cream, Sage
7.5
Cornish Mackerel
Cucumber, Cod’s Roe, Basil
9
Scallop Sashimi
Pickled Golden Beetroot, Honey, Apple
11.5

Mains

Slow Roast Corn-fed Chicken
Girolles, Pork and Maderia Stuffing, Hasselback Potato
£19.50

Roast Cornish Hake
Shellfish Veloute, Prawns, Mussels, Saffron Poached Potatoes
£21.50

8oz Onglet Steak
Lyonnaise Onion, Mushrooms, Peppercorn Sauce, Green Beans
£21

Vadouvan Spiced Carrot
Smoked Aubergine, Quinoa Pilaf, Date Chutney, Creme Fraiche
£18.50

Warm Confit Duck Salad
Toulouse Sausage, Tapenade, Hen’s Egg, Anchovy, Hazelnuts
£22.50

Ham Hock and Gruyere Pie
Creamed Potato, Hispi Cabbage
£16.50

SHARING

32-Day Aged Cote de Boeuf
Triple Cooked Chips, Roscoff Onion, Peppercorn Sauce
£70

Sides

Truffle and Parmesan Fries
5
Garlic and Parsley Fries
4.5
Endive, Walnut & Roquefort Salad
6.5
Green Beans, Garlic & Parmesan
5

Garden Salad, Radish & Tomato
3.5
Buttered Hispi Cabbge
4.5
Corn and Jalapeño Salad
5.5