Sample Lunch Menu

Charcuterie

Coppa Ham and Melon
Monbazillac, Black Olive, Basil
7

The Brook House Board
Coppa Ham, Veal & Thyme Salami,
Duck & Five Spice Saucisson,
Keen’s Cheddar,
Sourdough and Chutney
21

Oysters

Maldon Rocks
Shallot and Merlot Vinegar, Tabasco, Lemon
or
Kumamoto
Yuzu, Ginger, Soy
Each  £2.5 / Half Dozen  £14 / Dozen  £25

Starters

Burrata
Smoked Garlic Honey, Baby Carrots, Hazelnuts
£9.5

Foie Gras & Chicken Liver Parfait
Chutney, Brioche
£8

Steak Tartare
Quail Egg, Tarragon Mustard, Crostini
£9
(Large Portion with Aspen Fries – £17.5)

Red Prawn Ceviche
Radish, Jalapeño, Yuzu
£9.5

Tuna Crudo
Avocado, Soy, Wasabi, Coriander,
Crispy Shallot
£9 / £18

Small Plates

Radicchio & Hazelnut Salad
Burrata and Orange
£8

Cornish Cider Salami
Remoulade, Goat Cheese
£7

Snails on Toast
Garlic, Parsley and Almond Butter
£8

5oz Flat Iron Steak
Triple Cooked Chips, Peppercorn
£10

Glazed White Asparagus
Shaved Egg, Tomato, Chives
£9

Mains

Rabbit and Pancetta Pie
Madeira Jus, Glazed Carrots, Tarragon
£18

Herb Crusted Lamb Rump
Crisp Lamb Belly, English Peas, Roquefort Dauphinoise
£23

10oz Flat Iron Steak
Asparagus, Morels, Peppercorn Sauce, Triple Cooked Chips
£21

Wild Black Bream
Lettuce Veloute, Parmesan Gnocchi, Saffron Braised Fennel
£18.5

Tuna Nicoise Salad
Anchovies, Olives, Grilled Peppers, Burford Brown Egg
£17.5

Maccheroni Pasta
Datterini Tomato Ragu, Smoked Mozzarella, Aubergine
£16.5

Cornish Crab Tagliatelle
Shellfish Bisque, Coriander, Cherry Tomato
£18.5

To Share

55-Day Aged Cote de Boeuf
Bitter Leaf, Roquefort and Walnut Salad,
Roast Bone Marrow and Peppercorn Sauce
£70

Stuffed Cornish Red Leg Chicken
Aspen Fries, Bearnaise, Truffle Cauliflower Cheese
£35

Sides

Triple Cooked Chips  £5
Green Beans, Garlic & Parmesan  £5
Garden Salad, Radish, Tomato  £3.5
Buttered Jersey Royals £5.5

Honey Glazed Carrots, Ricotta  £4.5
Aspen Fries  £5
French Fries £4