Saturday Menu

Charcuterie

Cornish Cider Salami, Oxsprings Ham, Wild Fennel Saucisson and Pork Rillettes
Celeriac Remoulade, Cornichon  £16

Oysters

Maldon Rocks
Shallot and Merlot Vinegar, Tabasco, Lemon
or
Kumamoto
Yuzu, Ginger, Soy
Each  £2.50 / Half Dozen  £14 / Dozen  £25

Oysters Kilpatrick
Half Dozen  £18

Starters

Burrata
Smoked Garlic Honey, Baby Carrots, Hazelnuts
9.5

Red Prawn Ceviche
Radish, Jalapeño, Yuzu
9.5

Foie Gras & Chicken Liver Parfait
Chutney, Brioche
8

Steak Tartare
Quail Egg, Tarragon Mustard, Crostini
9
(Large Portion with Aspen Fries – 17.5)

Cornish Crab & Salmon
Avocado, Fennel, Brown Crab
8/16

Tuna Crudo
Avocado, Soy, Wasabi, Coriander,
Crispy Shallot
9.5/18

Meat & Pies

Brook House Burger
Comte, Gherkin Relish, Mushroom Ketchup, Brioche 14.5

Cornish Fish Pie
Cod, Salmon, Lobster, Creamed Potato, Peas 17

Chicken Leek & Ham Hock Pie
Chervil, Madeira and Cream Sauce, Jersey Royals 17.5

28 Day Aged 8oz Bavette Steak
Bearnaise, Roast Shallot, Salardaise Potato 18

Tamworth Pork Loin
Black Pudding, Apple and Glazed Carrots 18.5

Wild Garlic Gnocchi
Asparagus, Peas, Feves, Preserved Lemon & Pesto 16

Cornish Seabass
Curried Lentil Veloute, Crushed Potato, Lotus Root 18.5

Sides

French Fries, Bearnaise  £5
Garden Salad, Radish & Tomato  £3.5
Sprouting Broccoli, Almond Pesto  £4.5

Green Beans, Garlic & Parmesan  £5
Creamed Potato, Red Wine Jus  £5.5
Honey Glazed Carrots, Ricotta  £4.5
Aspen Fries  £5