Sample Sunday Menu

Charcuterie

Coppa Ham and Melon
Monbazillac, Black Olive, Basil
7

The Brook House Board
Coppa Ham, Veal & Thyme Salami,
Duck & Five Spice Saucisson,
Keen’s Cheddar,
Sourdough and Chutney
21

Oysters

Maldon Rocks
Shallot and Merlot Vinegar, Tabasco, Lemon
or
Kumamoto
Yuzu, Ginger, Soy
Each  £2.5 / Half Dozen  £14 / Dozen  £25

Starters

Burrata
Smoked Garlic Honey, Baby Carrots, Hazelnuts
£9.5

Foie Gras & Chicken Liver Parfait
Chutney, Brioche
£8

Steak Tartare
Quail Egg, Tarragon Mustard, Crostini
£9
(Large Portion with Aspen Fries – £17.5)

Red Prawn Ceviche
Radish, Jalapeño, Yuzu
£9.5

Tuna Crudo
Avocado, Soy, Wasabi, Coriander,
Crispy Shallot
£9 / £18

Main Courses

Herb Crusted Lamb Rump
Crisp Lamb Belly, English Peas, Roquefort Dauphinoise
£23

Wild Black Bream
Lettuce Veloute, Parmesan Gnocchi, Saffron Braised Fennel
£18.5

Tuna Nicoise Salad
Anchovies, Olives, Grilled Peppers, Burford Brown Egg
£17.5

Maccheroni Pasta
Datterini Tomato Ragu, Smoked Mozzarella, Aubergine
£16.5

Cornish Crab Tagliatelle
Shellfish Bisque, Coriander, Cherry Tomato
£18.5

Sunday Roasts

Stuffed Black Leg Chicken
Bread Sauce, Thyme and Madeira Gravy  £17

Roast Beef Sirloin
Horseradish, Red Wine Jus  £21

55-Day Aged Prime Rib
To Share
Bordelaise Sauce, Burnt Onion  £70

Served with Yorkshire Pudding, Duck Fat Roast Potatoes and Buttered Greens

Sides

French Fries £4
Garden Salad, Radish & Tomato  £3.5
Green Beans, Garlic & Parmesan  £5

Duck Fat Roast Potatoes, Horseradish  £5.5
Honey Glazed Carrots, Ricotta  £4.5
Cauliflower Cheese, Rosemary Crust  £4.5
Aspen Fries  £5