Sample Sunday Menu

Charcuterie

Saucisson Sec
Balsamic Pickled Onions, Cornichon
7
Gnocco Fritto
Cornish Salami, Gorgonzola Dolce
9

Oysters

Maldon Rocks
Shallot and Merlot Vinegar, Tabasco, Lemon
or
Kumamoto
Yuzu, Ginger, Soy
Each  £2.5 / Half Dozen  £14 / Dozen  £25

Starters

Burrata
Smoked Onion Dressing,
Cherries, Pistachio
9.5
Foie Gras & Chicken Liver Parfait
Chutney, Brioche
8
Steak Tartare
Quail Egg, Tarragon Mustard, Crostini
9
(Large Portion with Aspen Fries – 17.5)
Leek and Goat’s Cheese Salad
Hazelnut Vinaigrette, Pea Shoots
8
Huntsham Court Farm Pork
Terrine Sourdough, Onion Confit
7.5
Cornish Mackerel
Cucumber, Cod’s Roe, Basil
9
Butternut Squash Soup
Parmesan Cream, Sage
7.5

Main Courses

Roast Cornish Hake
Shellfish Veloute, Mussels, Saffron Poached Potatoes
£21.50

Warm Confit Duck Salad
Toulouse Sausage, Tapenade, Hen’s Egg, Anchovy, Hazelnuts
£22.50

Vadouvan Spiced Carrot
Smoked Aubergine, Quinoa Pilaf, Date Chutney, Creme Fraiche
£18.50

Rare Grilled Salmon Salad
Gem Lettuce, Capers, Rosevale Potato, Fennel Mayonnaise
£19

Potato and Aged Comte Pie
Lyonnaise Onion, Parsley Sauce
£18.50

Sunday Roasts

Roast Cornish Chicken
Bread Sauce, Pork & Sage Stuffing, Thyme and Madeira Jus
£18

Roast Beef Rump
Horseradish Cream, Red Wine Jus
£21

Served with Yorkshire Pudding, Duck Fat Roast Potatoes and Buttered Greens

Sides

Aspen Fries
5
Garlic and Parsley Fries
4.5
Endive, Walnut & Roquefort Salad
6.5
Green Beans, Garlic & Parmesan
5

Garden Salad, Radish & Tomato
3.5
Buttered Hispi Cabbge
4.5
Corn and Jalapeño Salad
5.5